Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts
1 c. real mayonnaise
1 c. grated cheese
1 onion, chopped
1 stick oleo
1 1/2 pkg. Ritz crackers, crushed

Preparation

Mix first 5 ingredients together.
Brown crushed crackers in oleo in skillet.
Add part of cracker mixture to Veg-All mixture. Spread rest on top.
Bake in casserole dish until brown at 350\u00b0.