Vodka Cream Sauce - cooking recipe

Ingredients

olive oil
1 large can crushed tomatoes
1 clove garlic
1 bay leaf
1/4 tsp. red pepper
3 Tbsp. vodka
1 c. heavy cream
penne pasta

Preparation

Heat olive oil in saucepan; add garlic; fry well.
Add tomatoes and cook for 20 minutes.
Add red pepper flakes.
Add bay leaf and vodka and mix well.
Cook 5 minutes, then add heavy cream and mix well, stirring until all blended.
Cook 5 more minutes, then lower heat.
Let cook over low heat about 20 minutes, then pour over penne and serve.