Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. sour cream
1 1/4 c. stuffing mix
3 c. cooked squash, drained
3/4 c. grated carrots
1/2 c. chopped onion
1 stick butter

Preparation

Saute carrots and onion in 4 tablespoons butter.
In a bowl, mix together soup, sour cream, squash, 3/4 cup of stuffing mix and the carrots and onion together.
Pour into a casserole dish.
Mix remaining butter and stuffing together and sprinkle over top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.