Cold Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can yellow wax beans
1 can green lima beans
1 can red kidney beans
1 can white navy beans
1 can black-eyed beans
1 can Mexican yellow beans (garbanzo)
1 large onion, chopped
1 green pepper, chopped
1 c. salad oil
1 1/2 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. pepper

Preparation

Blend well and pour over bean mixture; stir well.
Refrigerate for several hours.
Makes a large quantity; keeps well.