Ethan'S Cornflake Baked Chicken - cooking recipe

Ingredients

3 cups cornflakes
1 tbsp. all purpose flour
1 tsp. paprika
1/2 tsp. onion powder
1/4 tsp. ground sage
1/8 to 1/4 tsp. salt and pepper
1/2 cup milk
2 1/2 pounds bone-in chicken pieces

Preparation

Heat oven to 375\u00b0. Crush cornflakes in sealed
gallon size plastic bag with rolling pin. Open the bag and add the flour, paprika, onion powder, sage and salt and pepper. Seal bag and shake until well blended. Pour the milk into a shallow bowl. Rinse the chicken pieces. Dip one piece in the milk, drop into the bag of cornflake mix and shake until the chicken is well coated. Place the chicken skin side up in an ungreased baking pan. Repeat until all pieces are coated. Discard any leftover coating. Bake for 50 minutes or until done.