Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. flour
4 Tbsp. cocoa
1 c. cold water
1 stick margarine
1/2 c. Wesson oil
1/2 c. buttermilk
1 tsp. soda, dissolved in 2 beaten eggs
1 tsp. vanilla

Preparation

Put water, margarine and oil in pan.
Bring to boil, set aside to cool.
Sift flour, sugar and cocoa together.
Add cooled mixture to this.
Add remaining ingredients. Put in greased and floured 9 x 13-inch pan or sheet cake pan.
Bake at 325\u00b0 for 30 minutes.
Can ice or just sift with powdered sugar.