Sourdough Starter - cooking recipe

Ingredients

2 c. flour
2 c. warm water
1 pkg. dry yeast or 1 yeast cake
1 c. milk
1 c. flour
1/4 c. sugar

Preparation

Prepare the
starter
in
a
glass,
pottery or plastic container.\tStore
the
covered
container in the refrigerator when starter is done.
The starter may smell quite sour, and a liquid may form
on its surface, but this is normal.
Stir the starter before
each
use.\tAfter using the starter, be sure 1 cup is left in container.
If you want to keep starter indefinitely, add 1
cup milk, 1 cup flour and 3/4 cup sugar to this remaining starter
every
week to 10 days.
Do not use starter for 24 hours after feeding it.