Butter Pecan Fingers - cooking recipe

Ingredients

1 c. self-rising flour
1 stick oleo
2 Tbsp. sugar
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream sugar and oleo.
Add flour, pecans and vanilla.
Roll out finger length and size.
Place on lightly greased cookie sheet.
Bake at 350\u00b0 until brown, 20 to 25 minutes.
Dust while hot with powdered sugar.