Corn Casserole - cooking recipe

Ingredients

1 egg
1 cup sour cream
1/2 cup margarine (melted)
1 tsp. butter flavoring
1 can whole kernel corn (drained)
1 can cream style corn
1 box Jiffy corn muffin mix (dry)

Preparation

Combine all of the ingredients and mix well.
Pour into a greased casserole dish and bake at 350\u00b0 for 45 minutes, or until mixture is set in the center.