Peach Crisp - cooking recipe

Ingredients

4 medium peaches, sliced (approximately 3 c.) or 2 (16 oz.) cans sliced peaches, drained
3/4 c. Bisquick
1/2 c. oatmeal
1/2 c. brown sugar
3 Tbsp. softened butter or margarine
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Arrange peaches in square 8 x 8-inch baking pan.
Mix remaining ingredients until crumbly; sprinkle over peaches.
Bake at 375\u00b0 for 30 to 35 minutes.
Or microwave, uncovered, on High for 6 minutes.
Rotate dish 1/2 turn and continue cooking on High another 4 to 6 minutes longer, until peaches are tender.
Serve with ice cream, if desired.