Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 tsp. salt
1/8 tsp. pepper
1 onion, sliced
1/4 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 1/2 c. beef bouillon
1 Tbsp. catsup
2 Tbsp. dry cooking wine
1/2 lb. mushrooms, sliced
1/3 c. flour
1 c. sour cream

Preparation

Cut steak into thin strips.
Coat with salt and pepper.
Brown in large saucepan with onions.
Add garlic salt, Worcestershire sauce, bouillon and catsup.
Cook over medium heat 15 to 20 minutes.
Add wine and mushrooms.
Dissolve flour in small amount of water.
Add to mixture, stirring until blended.
Stir in sour cream just before serving.
Serve over rice or noodles.