Cranberry Chutney - cooking recipe

Ingredients

1 c. water
1 c. sugar
2 c. (1/2 lb.) fresh cranberries
2 Tbsp. vinegar
1/4 c. seedless raisins
1/4 c. chopped almonds
1 Tbsp. light brown sugar
1/4 tsp. ground ginger
1/4 tsp. garlic salt
1/4 tsp. red pepper

Preparation

Combine water and sugar in a large saucepan.
Bring to a boil and add rest of ingredients all at once.
Boil slowly, stirring until mixture has thickened, about 15 minutes.