Pork Chops And Sauerkraut - cooking recipe

Ingredients

6 pork chops
1 large can sauerkraut
1 Tbsp. (heaping) applesauce

Preparation

Brown pork chops and cook until they are almost done.
Take out of pan and make gravy with the pan drippings.
Then add 1 heaping tablespoon of applesauce (mix well with gravy).
After the gravy is made, add 1 large can of sauerkraut.
Stir ingredients well.
Pour into long baking dish (13 x 9-inch, preferably glass but doesn't need to be).
Then lay the 6 pork chops on top, pushing them down in, just a little.
Bake at 350\u00b0 approximately 1 hour.
Serve with mashed potatoes.