Spinach Casserole - cooking recipe

Ingredients

1 lb. cooked spinach or 1 pkg. frozen spinach, thawed
1 lb. cottage cheese
8 oz. grated Cheddar cheese
3 eggs, beaten
3 Tbsp. flour

Preparation

Mix cheeses with beaten eggs.
Stir in flour until smooth. Add spinach until well blended.
Bake at 350\u00b0 in 1-quart casserole sprayed with vegetable oil.
Bake one hour.
Cool about 10 minutes before serving.
Serves 4.