Tortilla Roll-Ups - cooking recipe

Ingredients

4 flour tortillas
8 oz. cream cheese
1 pkg. Ranch dip mix
1/2 small bell pepper
3 Tbsp. green chilies (canned)
1 c. grated cheese (sharp Cheddar)
3 Tbsp. cilantro (use fresh, if possible)
salsa

Preparation

Soften cream cheese and mix in the Ranch dip packet.
Chop bell pepper.
Chop cilantro.
Spread cream cheese mix on tortilla. Sprinkle chopped bell pepper over cream cheese.
Sprinkle green chilies over.
Sprinkle grated cheese and cilantro.
Roll tortilla and secure with a toothpick.
Repeat until all ingredients are used, usually makes 4 Roll-Ups.
Wrap each in aluminum foil and chill at least 3 hours.
Slice before serving.
Serve with salsa.