German String Beans - cooking recipe

Ingredients

2 lb. string beans
4 strips bacon
1 small onion
4 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Cut string beans into bite-size pieces and boil in salt water until tender.
Fry bacon until crisp, add onions (cut in rings) to bacon dripping and well drained beans, vinegar and sugar; mix well.
Add crumbled crispy bacon and serve hot.
Serves 8.