Reese'S Peanut Butter Brownies - cooking recipe

Ingredients

1 c. and 5 Tbsp. butter
1 1/4 c. cocoa
2 1/4 c. sugar
24 peanut butter cups
5 eggs, beaten
2 tsp. vanilla
1 2/3 c. flour
1 tsp. salt

Preparation

Melt cocoa and butter together and add sugar and mix well. Add eggs and vanilla.
Beat until blended.
Sift flour and salt and stir into other ingredients.
Fill cupcakes 2/3 full and put peanut butter cup in middle and push down until even with dough. Bake for 20 to 30 minutes at 350\u00b0.
Do not overbake.