Cherry Cheese Pie - cooking recipe

Ingredients

1 pt. all-purpose cream, whipped
1 (8 oz.) pkg. cream cheese
1 c. granulated sugar
1 tsp. vanilla
1/2 can cherry pie filling

Preparation

Whip the cream.
Beat cream cheese.
Add sugar and vanilla slowly to the cream cheese.
Fold all ingredients together, except cherries.
Pour into baked pie shell.
Chill 1 hour.
Top with cherry pie filling.