Poppy Seed Chicken - cooking recipe

Ingredients

8 half chicken breasts, cooked and chopped
2 cans cream of chicken soup
1 c. sour cream
2 Tbsp. poppy seed
35 to 40 Ritz crackers, crushed
3/4 stick butter, melted

Preparation

Butter 9 x 13-inch casserole.
Layer chicken, soup and sour cream combined, crackers and 1/2 of the poppy seed.
Make 2 layers.
Pour melted butter on top.
Bake 30 minutes at 350\u00b0. Serves 8.