Peanut Butter Cookies(Quick And Easy) - cooking recipe

Ingredients

3/4 c. creamy peanut butter
1 can Eagle Brand milk
2 c. biscuit mix
1 tsp. vanilla

Preparation

Mix peanut butter and milk until creamy.
Beat in remaining ingredients.
Form into 1-inch balls and roll in granulated sugar. Place approximately 2-inches apart on ungreased cookie sheet and flatten with fork.
Bake at 375\u00b0 for 6 to 8 minutes.
Bake until only slightly browned (do not overbake.)
Makes 4 to 5 dozen.