Brunch Cheese Casserole - cooking recipe

Ingredients

10 slices bread
1/2 lb. Cheddar cheese, cubed
1 lb. cooked ham
6 eggs
2 c. milk
1/2 tsp. salt

Preparation

Trim off bread crusts.
Butter slices and cut in 1-inch cubes. Toss in 9 x 12-inch casserole.
Add cheese and diced ham.
Beat eggs and blend with milk.
Add salt.
Pour over bread and cheese. Refrigerate for 12 hours.
Bake 1 hour at 350\u00b0.
Nice with fruit cup and bran muffins.