Banana Cream Pie - cooking recipe

Ingredients

1 graham pie crust
1 box instant vanilla pudding
1 to 2 ripe bananas
1 (8 oz.) whipped topping, thawed (optional)

Preparation

Slice bananas into bottom of pie crust.
Make pudding according to directions for pie.
Pour over bananas.
Chill overnight or several hours.
Spread whipped topping over pudding.
You can also use coconut on top instead of whipped topping.
Can also use chocolate pudding instead of vanilla.