Caramel Corn(Microwave) - cooking recipe

Ingredients

6 c. popped corn
3/4 c. firmly packed brown sugar
1/2 c. margarine
2 Tbsp. light corn syrup
1/2 c. slivered almonds, toasted (optional)
1/8 tsp. salt
1/4 tsp. baking soda

Preparation

Combine popcorn and almonds in a large bowl.
In 4 cup measuring cup, combine brown sugar, margarine, corn syrup and salt.
Microwave on High for 2 minutes; stir.
Microwave 2 to 3 minutes longer until mixture comes to a rolling boil.
Stir in baking soda.
Pour over popcorn mix and mix well.
Microwave on High for 2 minutes.
Spread on foil or waxed paper to cool.