Crunchy Ice Cream - cooking recipe

Ingredients

2 1/2 c. crushed Rice Chex
1 c. brown sugar
1 c. coconut
1 c. chopped nuts
1/2 c. melted oleo
1/2 gal. vanilla ice cream

Preparation

Best to double first 5 ingredients.
Mix all together well. Press 1/2 in bottom of 9 x 13-inch pan.
Add 1/2 gallon ice cream, then spread remaining half on top.
Keep frozen.