Basic Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1/2 c. chopped onions
5 Tbsp. margarine
16 crackers, crumbled
salt to taste
1 c. milk
2 eggs, beaten
Ritz crackers, crumbled fine

Preparation

Brown onions in half of margarine.
Add to remaining ingredients, except Ritz crackers.
Pour into buttered casserole dish.
Put Ritz crackers on top.
Bake at 350\u00b0 for 30 minutes or until done.