Venison Jerky - cooking recipe

Ingredients

3 lb. venison
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent
2 tsp. seasoned salt
2 tsp. onion powder
2/3 tsp. garlic powder
2/3 tsp. pepper

Preparation

Slice venison into strips 3/8-inch thick to ensure total saturation of meat while marinating.