"No Sage" Chicken And Dressing - cooking recipe

Ingredients

1 chicken, boil and debone (save broth)
1 small onion, diced
1 stock celery, diced
1 pan corn bread
3 or 4 biscuits or slices of bread
3 or 4 eggs
2 tsp. poultry seasoning
salt and pepper to taste

Preparation

Simmer onion and celery in 2 cups broth 15 minutes until almost clear.
Mix all ingredients in casserole dish (9 x 13-inch).
Bake at 350\u00b0 for 30 minutes.