Zucchini Casserole - cooking recipe

Ingredients

6 c. cubed zucchini
1 large, grated carrot
1 can cream of chicken soup
1 onion, chopped
1 c. sour cream
1 box Stove Top chicken stuffing mix
1 stick melted butter

Preparation

Cook vegetables until tender (approximately 10 minutes). Combine sour cream and chicken soup; mix well and set aside.
Mix stuffing and melted butter; reserve 1/3 cup for topping.
Drain veggies and add soup mix and stuffing.
Mix well.
Pour mix in greased 13 x 9-inch pan.
Sprinkle crumbs on top.
Bake at 350\u00b0 for approximately 30 minutes.