Vegetable Casserole - cooking recipe

Ingredients

24 oz. mixed frozen vegetables (broccoli, cauliflower, carrots) *
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 c. butter
1/3 c. flour
3/4 c. sour cream
1/4 c. Parmesan cheese
bread crumbs

Preparation

*May also use fresh vegetables.