Vegetable Casserole - cooking recipe
Ingredients
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24 oz. mixed frozen vegetables (broccoli, cauliflower, carrots) *
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 c. butter
1/3 c. flour
3/4 c. sour cream
1/4 c. Parmesan cheese
bread crumbs
Preparation
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*May also use fresh vegetables.
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