Vegetable Casserole - cooking recipe

Ingredients
    24 oz. mixed frozen vegetables (broccoli, cauliflower, carrots) *
    2 Tbsp. butter
    1/2 tsp. salt
    1/2 tsp. garlic salt
    1/2 c. butter
    1/3 c. flour
    3/4 c. sour cream
    1/4 c. Parmesan cheese
    bread crumbs
Preparation
    *May also use fresh vegetables.

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