Venison Roast - cooking recipe

Ingredients

1 (2-inch) venison roast (about 4 lb.)
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. flour
4 tsp. chopped celery
4 tsp. chopped onion
2 c. boiling water
4 Tbsp. vinegar

Preparation

Soak the roast overnight covered with water, 4 tablespoons of vinegar and 1 teaspoon of salt.
Drain water off and rinse several times.
Cover roast with flour generously and brown in fat on both sides; add remainder of seasonings and 3/4 cup of water.
Simmer with lid on for 1 hour.
Add remaining water; simmer until tender. You may have to add more water if it cooks out.