Cucumber Salad - cooking recipe

Ingredients

3 large cucumbers
2 tsp. salt
1 1/2 c. thick sour cream
2 to 3 ribs diced celery
3 Tbsp. cider vinegar
1/2 tsp. fresh ground black pepper
3/4 tsp. chopped dill
1/2 small diced onion

Preparation

Peel and wash cucumbers; slice very thin.
Place in china (or glass) bowl.
Sprinkle with salt.
Let stand for 1 hour.
Squeeze cukes dry.
(If it gets too watery, pour some off.)
Combine remaining ingredients and pour over the cukes.
Mix well and serve.