New Hummingbird Cake(Makes 16 Servings) - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. each: baking soda and ground cinnamon
2 egg yolks
3/4 c. canola oil
1 1/2 tsp. vanilla
1 c. crushed pineapple, unsweetened with juice
2 large bananas, chopped
3/4 c. pecans (chopped and toasted in 350~ oven for 8 to 10 minutes)
3 egg whites
1/8 tsp. cream of tartar

Preparation

Preheat oven to 350\u00b0.
Spray 10-inch tube cake pan with floured, non-stick baking spray.
In large bowl, mix together sifted flour, sugar, salt, baking soda and cinnamon.
Make a well in center and put in yolks, oil, vanilla and pineapple.
Mix well, but do not beat.
Fold in bananas and pecans.