Red Beans And Rice Salad - cooking recipe

Ingredients

15 oz. red kidney beans
1/3 c. Italian salad dressing
3 Tbsp. water
2 Tbsp. vinegar
1/2 tsp. paprika
1/4 tsp. red pepper
1/4 tsp. dried whole thyme
1/8 tsp. pepper
1 c. cooked rice, chilled
3/4 c. each: celery, onion and tomato

Preparation

Drain and rinse beans; set aside to drain.
Combine dressing and next 7 ingredients in a jar.
Cover tightly and shake vigorously.
Chill 2 hours.