Sweet Mustard Chicken - cooking recipe

Ingredients

6 oz. chicken breast
2 oz. julienned white onions
1 oz. Monterey Jack cheese
2 oz. honey mustard

Preparation

Wash, trim and julienne chicken into 1/2 x 1/2 x 4-inch strips. Place in saute pan with onions.
Use 1/2 ounce clarified butter. Saute chicken and onions until 80 percent done.
Don't overcook! Place saute into a casserole dish.
Ladle on honey mustard and place cheese on top.
Bake until sauce is hot and cheese is melted. Garnish with chopped parsley and serve.