Crunchy Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 c. granulated sugar
12 sq. graham crackers, finely rolled (about 1 c.)
1 c. finely chopped pecans
1/4 tsp. baking powder
1 c. heavy cream, whipped

Preparation

Beat egg whites until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Combine next three ingredients (crackers, pecans and baking powder).
Fold into egg whites. Spread in a greased 9-inch pie plate.
Bake in the center of preheated 350\u00b0 oven for 30 minutes.
Cool thoroughly.
Spread with whipped cream.
Chill 6 hours or overnight.