Chicken Tetrazzini - cooking recipe

Ingredients

1 c. onion
1 c. celery
1 green pepper
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 c. grated cheese
1 lb. spaghetti, cooked in chicken stock
3 c. chopped chicken
salt and pepper to taste

Preparation

Saute onion, celery and green pepper in margarine.
Add cream of mushroom and chicken soups, chicken broth and grated cheese. Remove
from heat and add spaghetti, chicken and salt and pepper to\ttaste.\tMix
and bake in a greased 9 x 13-inch dish
for
30 minutes at 370\u00b0.
Add grated cheese and sprinkle on top last 10 minutes of baking.