Cherry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese (at room temperature)
2/3 c. sugar
2 pkg. Dream Whip topping
1 c. milk
1 can cherry pie filling or blueberry

Preparation

Combine the cracker crumbs and margarine. Place half of the mixture in a square 2-quart container.
Mix the cream cheese and sugar.
Whip the topping and milk.
Mix with the cream cheese and sugar.
Spread half the whipped mixture over the graham cracker crumbs. Add the pie filling. Spread the remainder of the whipped mixture over the pie filling.
Top with remainder of the crumb mixture.
Chill and cut into squares.