Chocolate Pie - cooking recipe

Ingredients

4 Tbsp. cocoa
3 egg yolks, beaten
2 Tbsp. flour
1 1/2 c. milk
2 Tbsp. margarine
1/4 tsp. lemon extract
1 c. sugar
1 baked pie shell

Preparation

Combine milk, sugar, flour, cocoa and egg yolks in saucepan. Cook on medium heat, stirring constantly, until thick.
Remove from heat.
Stir in margarine and extract.
Pour in pie shell. Top with meringue and brown.