Old-Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. left-over biscuits (crumbled)
1 c. raisins or 1 sm. can crushed pineapple
1 Tbsp. vanilla
2 c. sweet milk
1 raw egg
1 c. sugar

Preparation

Mix all together well.
Put in greased casserole dish and bake one hour at 350\u00b0.
Cool and slice.