Honey Egg White Frosting - cooking recipe

Ingredients

1/2 c. honey
1 egg white, stiffly beaten
2 tsp. lemon juice
cinnamon

Preparation

Heat honey to 248\u00b0 on candy thermometer or until a hard ball forms in cold water.
Remove from heat; pour slowly into egg white.
Add lemon juice.
Continue beating until thick enough to hold its shape, about 5 minutes.
Spread on cake.
Dust lightly with cinnamon.