Philly Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerator crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/2 c. finely chopped ham
2 Tbsp. stuffed green olives, finely chopped

Preparation

Separate dough into 4 rectangles.
Press perforations to seal. Spread with cream cheese.
Sprinkle with ham and olives.
Roll up, starting at short end; seal edges.
Cut each roll into 4 slices.
Place, cut side down, on ungreased cookie sheet.
Flatten slightly.
Bake at 375\u00b0 for 15 to 17 minutes.