Cherry Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1 can sour pitted cherries, drained
1 c. pecans
1 c. whipping cream

Preparation

Combine milk and lemon juice and stir until thick.
Add pitted cherries and nuts.
Whip cream until stiff.
Fold other ingredients into whipped cream.
Pour into shell and chill until firm, about 21 hours.