Mandarin Orange Torte - cooking recipe

Ingredients

2 c. flour
2 c. white sugar
1/2 tsp. salt
2 tsp. soda
2 eggs
1 tsp. vanilla
2 (11 oz.) cans mandarin oranges with juice

Preparation

Put flour, white sugar, salt and soda in large bowl and stir with spoon.
Then add eggs, vanilla and mandarin oranges with juice.
Mix well with mixer until oranges break up.
Bake in ungreased 13 x 9-inch pan for 40 minutes in 350\u00b0 oven.