Summer Delight - cooking recipe

Ingredients

1/2 c. sugar
8 oz. cream cheese
1/2 c. milk
1 large Cool Whip, thawed
1 can pie filling (strawberry, blueberry, cherry or apple)
1 angel food cake

Preparation

Cream sugar and cream cheese.
Add milk and Cool Whip.
Break cake into bite size pieces.
Mix all together.
Put in 9 x 12-inch pan or dish.
Top with pie filling.
Let set overnight in refrigerator.