Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground round
1 or 2 medium onions
grated Cheddar cheese
3 medium potatoes
1 can mushroom soup (undiluted)

Preparation

Brown ground beef and drain.
Slice potatoes, peeled or unpeeled, in a casserole dish.
Place in layers the potatoes, meat and onions.
Pour soup over all and bake until potatoes are done, about 30 to 35 minutes in a 350\u00b0 oven.
Sprinkle cheese on top and put back in oven until it melts.
The garlic cheese may be used if this is desired.
Very quick and easy.
Serves about 4 people.