Dirty Bird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
2 tsp. vanilla
1 tsp. baking soda
2 c. bananas, cut up
1 1/4 c. salad oil
1/2 c. nuts, chopped (optional)
3 slightly beaten eggs
1 (8 oz.) can crushed pineapple and juice

Preparation

Blend well; do not beat.
Pour into Bundt pan that has been sprayed with Pam.
Bake at 350\u00b0 for 1 hour and 15 minutes.