Banana Punch - cooking recipe

Ingredients

8 c. water
4 c. sugar
4 (6 oz.) cans frozen orange juice
12 (6 oz.) cans water
2 (46 oz.) cans pineapple juice
1/2 c. fresh lemon juice
5 ripe bananas
2 (28 oz.) bottles ginger ale

Preparation

Bring water and sugar to a boil. Allow to boil 15 minutes. Cool. Add juices. Place bananas in blender and liquify. Add to juices. Mix well. Freeze for at least 3 hours. (If frozen solid, remove from freezer 1 hour before serving.) Place in punch bowl and pour in ginger ale. Do not add ice. Serves 50.