Salmon Croquettes - cooking recipe
Ingredients
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1 - 15 oz. can pink salmon
1 1/4 tsp. baking powder
1/4 c. salmon juice
1 egg
1/2 c. flour
Preparation
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Drain juice from salmon, reserving 1/4 c.
Dump salmon into a bowl and add egg and flour.
Mix until gummy.
Do not mix the following until ready to use.
Mix salmon juice and baking powder until it foams.
Combine foaming mixture with salmon.
Drop by teaspoonfuls into hot deep fat.
Drain on paper towels.
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