Bun Bars(Candy) - cooking recipe

Ingredients

12 oz. bag chocolate chips
12 oz. bag butterscotch chips
18 oz. creamy peanut butter
1 c. butter
2/3 c. milk
3 1/2 oz. pkg. vanilla pudding (not instant)
2 lb. powdered sugar
1 lb. roasted peanuts

Preparation

Melt chips and peanut butter.
Spread 1/2 mixture on bottom of a 15 x 10-inch cookie sheet.
(Chill.)
Combine butter, milk and pudding and boil for 1 minute.
Add powdered sugar; spread over chilled base.
Add peanuts to other half of chocolate mix.
Spread over top.
Cut into tiny squares.
Store in refrigerator.