Holiday Pie - cooking recipe

Ingredients

1 pt. favorite sherbet
1 (8 oz.) tub Cool Whip, thawed
1 Oreo pie crust

Preparation

Place sherbet in bowl; stir until smooth.
Stir in 1/2 of the Cool Whip until well blended.
Spoon into crust.
Freeze 4 hours or until firm.
Let stand at room temperature 10 minutes before serving.